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KMID : 0380620030350050893
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 5 p.893 ~ p.897
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Antimicrobial Activity of Prunus mume and Schizandra chinenis H-20 Extracts and Their Effects on Quality of Functional Kochujang
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김영숙/Kim,YoungSook
박영선/임무현/Park,YoungSun/Lim,MuHyun
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Abstract
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